The World Awaits: travel tales to inspire your wanderlust

EP 47: Chef Luke Mangan, kid-free hotels & becoming a digital nomad

The World Awaits Episode 47

Chef, restaurateur, author and all-round nice guy Luke Mangan has restaurants in hotels, cruise ships, airports and even in a pylon in the  Sydney Harbour Bridge He has an OAM for his services to hospitality and has just launched his own wine brand. Kirstie chats to him about his favourite places to travel and eat, how he got his start and what he’s up to next. See lukemangan.com

We also talk through some of the world’s best adult-only hotels for a kid-free getaway, and share some tips on working remotely in another country. Italy calling anyone? See placestotravel.com

ADULT-ONLY HOTELS: In Europe, Green Pearls recommends Italy’s first holistic vegan hotel LA VIMEA, treetop hotel My Arbor in Italy’s South Tyrol and sustainable Lifestyle Hotel SAND at Timmendorfer Strand on the Baltic coast in Germany. And in Australia, Mr & Mrs Smith recommend the Islington Hotel in Hobart, Longitude 131 at Uluru and Maleny Lodge on the Sunshine Coast hinterland.

greenpearls.com &
mrandmrssmith.com/collections/adults-only-hotels

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